rotational:

MIKE D      12 IBU      4.5% ABV

Award Winning STRAIGHT UP American Lager. Flaked Corn, Flaked Rice. Like a cool familiar friend. Served side pour in our krugs. Spunded. Fermented very cold with 

White Labs WLP 029 American Lager Strain.

TUCO GOLD      24 IBU    4.5% ABV

Gorgeous Mexican Lager. Vienna and Flaked Corn. A late addition dash of Motueka. Served side pour in our krugs. Spunded. Fermented very cold with White Labs WLP 940 Mexican Lager Strain straight from Mexico City.

MÄRZEN    

21 IBU  5.2% ABV

Award Winning, rich yet crushable! Bavarian beauty in a deep copper hue. All Weyermann. Brewed with a drauflassen technique plus alternate mash temperatures. Bready, toasty, complex. Spunded. Features White Labs WLP 830 German Lager strain 

HELLES  

20 IBU    5.5% ABV

A Sunkissed Glass of 

Seasonal Tranquility. 

All Weyermann. Soft, Bready Aroma, Clean and Crisp. Light sweetness. Spunded. Featuring the incredible 34/70 Lager strain. 

RED DIRT RED 

24 IBU    5.5% ABV 

Classic Irish Red Ale. Maris and specialty Weyermann Carared and Carabelge, DRC grains + more. Clean yet nicely malted. Light toast, raisin, and toffee. Complex as beer becomes ambient temperature. Light early bittering with fresh U.S. Goldings.

PERENNIAL  39 IBU  6.0% ABV

Our homage to the glorious Chico PALE ALE known around the world. Single hopped on each batch with a new hop varietal. Fresh and bright Mosiac on this very first PBW offering! Expect hotside bittering to remain exacting, only the nuances of a new hop varietal rotating batch to batch.

MR. SLATE    6 IBU  4.8% ABV

Sour Ale brewed with Fruity Rice Cereal, 100 lbs of Milk Sugar + a touch of Marshmallows. Reserved tartness on the kettle sour. Last of the bowl milk vibes all resting into a beautiful wheat note. Saturday morning cartoons again!

BLUEBERRY BUCKLE    6 IBU    5.5% ABV

Kettle Soured Ale with reserved tartness. Milk Sugar. Brewed with a craveable all-natural blueberry puree. Huge Graham Cracker component. Vanilla Beans, and a touch of Cinnamon. You will want this over and over, it's a breakfast cake in a glass.

CASA FUENTE    0 IBU    5.0% ABV

Bursting with all-natural fresh Tangerine and Lime purée. 7lbs of fresh mint at a cooler whirlpool adds the mojito mojo. Highly carbonated  

STRAWBERRY BASIL ALE 

18 IBU   5.2% ABV

IT’S BACK! Award Winning Culinary Inspired Fruit & Field Beer. Unique grains including Bohemian Floor Malted Pils, Golden Promise and a Flaked Corn addition. French varietal Barbe Rouge hops. Over 80lbs of the highest quality all-natural Strawberry purée. 7lbs of Basil added at a cooler temperature, hotside. 

White Labs WLP 080 Cream Ale strain.

GARY LASER-EYES  32 IBU    6.3% ABV

NEIPA (Single Hazy) Innovation forward. Signature pillowy, opaque yellow dream juice. Sunkist candied orange wedges & zings into lemon lime gummies. All Freestyle New Zealand. FRESH lots of Nectaron + Southern Cross Kief

THE STYRIAN WOLF   

81 IBU    6.6% ABV

Innovation West Coast, Single Hopped. Weyermann Bohemian Floor Pils & Golden Promise. Dry & Crisp. Assertive hop bitterness, Big cool whirlpool. Massive DDH at over 4+lbs / BBL Notes of unsweetened coconut.

RIDGE COOKIES      18 IBU    9.0% ABV 

Imperial Pastry Stout brewed with Decadent White Chocolates, Fresh Cranberry Additions, Brown Sugar, Graham Crackers & Joy Lyn's Ridge Cookies.